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Topic Review (Newest First)
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| 05-27-2011 08:25 AM | |
| Unregistered |
There wouldn't be any problem going over existing tile. Keep in mind the floor needs to be flat within tolerance, 1/4" - 10' or 1/8" - 6', the increased height may be an issue at some transitions. In commercial kitchens enzime cleaners are often used. This type of cleaner should not be used. |
| 05-25-2011 12:17 PM | |
| rlmcarn@bellsouth.net |
Commercial lunch room & kitchen 1, metformin, |
