Commercial lunch room & kitchen
There wouldn't be any problem going over existing tile. Keep in mind the floor needs to be flat within tolerance, 1/4" - 10' or 1/8" - 6', the increased height may be an issue at some transitions.
In commercial kitchens enzime cleaners are often used. This type of cleaner should not be used.
|All times are GMT -5. The time now is 10:15 PM.|
Powered by vBulletin® Version 3.8.2
Copyright ©2000 - 2013, Jelsoft Enterprises Ltd.