Avaire Forum  
  #1  
Old 05-25-2011, 12:17 PM
rlmcarn@bellsouth.net
Guest
 
Posts: n/a
Cool Commercial lunch room & kitchen

2, zithromax,
Edit/Delete Message Reply With Quote
  #2  
Old 05-27-2011, 08:25 AM
Unregistered
Guest
 
Posts: n/a
Default

There wouldn't be any problem going over existing tile. Keep in mind the floor needs to be flat within tolerance, 1/4" - 10' or 1/8" - 6', the increased height may be an issue at some transitions.

In commercial kitchens enzime cleaners are often used. This type of cleaner should not be used.
Edit/Delete Message Reply With Quote
Reply

Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules
You may post new threads
You may post replies
You may not post attachments
You may edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off


Moderation Tools:
Forum Jump


All times are GMT -5. The time now is 01:14 PM.


Powered by vBulletin® Version 3.8.2
Copyright ©2000 - 2013, Jelsoft Enterprises Ltd.

(888) 528-2473 Copyright © 2009 : CoMc, LLC All Rights Reserved. ~ Design by Chip Thompson